In this cookbook, I have endeavored to capture the essence of Filipino food, from the comforting taste of adobo and sinigang to the festive flavors of lechon and halo-halo.
These recipes are more than just instructions; they are memories, stories, and a testament to the Filipino spirit of 'bayanihan' and community.
Whether you are a Filipino longing for a taste of home or a culinary adventurer eager to explore new flavors, this book is your passport to the vibrant and diverse world of Filipino cuisine.
